Rest assured that we strive to provide you with the freshest produce possible. While there may be occasional changes to our harvest due to weather and picking conditions, we always have a great selection available. Follow us on Facebook or Instagram to stay up-to-date on our daily picks!
An Apple A Day...
Harvest: End of August-Early September Use: Snacking, baking, drying Flavor: Sweet and tart
Harvest: Early September Uses: Great for salads, cooking, snacking, and sauces Flavor: Sweet, fine textured
Harvest: Mid September- Early October Uses: Eating, salads, sauces, pies, baking. Good for freezing. They don't brown quickly. Taste: Sweet with a hint of tartness. Juicy. Tender, snow-white flesh.
Harvest: Mid September Uses: Eating fresh, baking, sauces Taste: Sweet, tart taste with nuances of spice
Harvest: Mid to Late September Uses: Great for salads, snacking, and baking Taste: Sweet-tart flavor similar to McIntosh but harder crispier flesh
Harvest: End of September- Mid October Uses: Excellent for eating and salads. Good for sauce, baking, pies, and freezing Taste: Juicy, firm, crunchy, and sweet
Harvest: Mid October Uses: Salads and Snacking Taste: Mild in flavor, juicy, and crisp
Harvest: Mid October Uses: Salads, baking, and cooking Taste: Firm, crisp, white flesh. Balanced sweet tart aromatic flavor
Harvest: Mid - late October Uses: Eating, cooking and baking. Taste: Crunchy, sweet-tart
Harvest: Late October Uses: Snacking, baking and sauces Taste: Sweet and tart, juicy yet crisp and firm
Harvest: Early October Uses: Eating and snacking Taste: Crisp, spicy sweet and juicy
Harvest: Mid - Late October Uses: Eating and Salads Taste: Perfect balance of sweet and tart, deep and rich with a hearty crunch and ideal crisp texture
WHAT BECKER FARMS GROW
There are over 10 different Varieties of Apples, Blueberries, Raspberries, Strawberries, Pumpkins, Butternut Squash, Cherries, Broccoli, Cauliflower, Red and Green bell peppers, Jalepeños, tomatoes, 6 different varieties of grapes, both for wine making and eating, Rhubarb, Asparagus, and on and on.