• The Farm
  • In Season
  • Tours
    • Educational
    • Adult Tours
    • Autumn Hayrides & Bonfires
    • Group Tours
  • Pumpkin Fiesta
    • Pumpkin Fiesta
    • Haunted Hayride
    • Prices
  • Bakery
• The Vineyard
  • Wines
  • Private Winery Events
  • Niagara Wine Trail
  • Wines near you
  • Online Store
• Whats new?
  • Beckers Brew
  • 100 Miles
  • Niagara USA
  • Spring Time
  • Calendar
    • Untitled Item
• Events
  • Pumpkin Fiesta
    • Pumpkin Fiesta
    • Haunted Hayride
    • Prices
  • The Concord Stomp
  • Summer Festivals
  • Niagara Wine Trail
• Private Events
  • Private Events
  • Weddings
  • Facilities
  • menu
  • 100 Miles
• Contact & Map
• Online Store

November Wine and Food Pairing

First Course

Creamy Buttercup Squash soup with leeks, garlic, sour cream, and chives paired with Vizcarra Vineyards 2008 Dusty's Diamond

Second Course

Red, White Cabbage and Carrot Salad topped with Tender BBQ pulled Pork and Sweet Corn Paired with Vizcarra Vineyards 2008 Merlot or Becker Brewing Co. Pumpkin Spice Beer.

Third Course

Roasted Leeks with blue cheese, Becker Farms Walnuts, Doan's Honey and Dijon Mustard paired with Vizcarra Vineyards 2008 Riesling

Entree

Britt Farms Free Range Roast Turkey with Raspberry Rhubarb Sauce, Pyskaty Farms Garlic Roasted Delicata Squash with sage, and Loaded Twice Baked Sweet Potatoes Paired with Vizcarra Vineyards 2008 Quaker Red Rougon or Becker Brewing Co. Local Lager

Dessert

Becker Farms Homemade Pumpkin Pie with Upstate Cooperative Whipped Cream. Served with Hot spiced apple cider or hot apple wine.