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First Course

Spicy Cream of Carrot Soup served with Pyskaty Farms Roasted Garlic Spread on Crostini with crumbly blue cheese paired with Vizcarra Vineyards 2008 Rusty's Riesling.

Second Course

Stuffed Anaheim Peppers from Becker Farms Kitchen Garden and Yancy's Fancy's Buffalo Blues Artisan Cheese paired with Vizcarra Vineyards 2008 Quaker Red Rougon.

Third Course

Broccoli Salad with sun dried raisins, pumpkin seeds, and bacon from D.H. Cloy and Sons paired with Vizcarra Vineyards 2008 Dusty's Diamond Wine.

Entree

Breaded Pork Cutlets from Snyder Farms with Turnip puree and roasted vegetables. Served with concord grape sauce. Paired with Vizcarra Vineyards 2008 Merlot or Becker Brewing Co. Signature lager.

Dessert

MacIntosh apple crisp a la mode paired with Vizcarra Vineyards warm Spiced Apple Wine.